A Thanksgiving Recipe From My Home

Before The Thanksgiving Meal

The one thing I do miss about this time of year, is traveling to western North Carolina and consuming mass quantities of my step mother's cooking. She was *the* best, bar none, in the kitchen. Myra could have been a gourmet cook easily. She tried to teach me her ways in the kitchen but too no avail. Poor dear went prematurily grey from it! I'm hopeless. But I managed to save some of her recipes after she passed away in January 2004.

Below is one of her receipes that was absolutely to die for ... not literally, of course. Sweetie fixes it nearly every year (good thing he can cook or I'd starve). I thought I would share it with my bloggy buddies since we'll all be knee deep in turkey leftovers after Thursday, searching for some way to 'dispose' of all that yummy turkey! This is one tasty way that we use up those tasty remainders.

Myra's Pie Pan Turkey
2 cups chopped turkey

1 1/2 cups diced onions

1 cup shredded Swiss cheese

4 1/2 ozs mushrooms

1/2 teaspoon salt

Topping:

1 1/2 cups skim milk

3/4 cup Bisquick

3 eggs

Combine topping ingredients first, let sit. Combine turkey, onions, cheese, mushrooms and seasonings in large baking dish. Pour topping over turkey mixture. Bake at 375 degrees for 35 to 40 minutes or until golden brown.

What we'll all look like after the meal!!
"Oh MY goodness, I am soooo stuffed!!"

Do you have any receipes for using leftover turkey or whatever? Share it here or at your blogs. I'm sure we'll be all ears!

Enjoy!
♥ ∞