We had this one-dish wonder tonight. Hubby served it with a side dish of fresh, cooked spinach in garlic. Oh my gosh, it was heavenly! And there's no vampires in our home! [ha ha]
Enjoy.
CHICKEN PICCATA
Recipe by Fabio Viviani
Yield: 2 servings
[link]
Ingredients:
2 medium boneless skinless chicken breasts
2 eggs
1 teaspoon salt
1/2-3/4 cup flour
2 tablespoons butter, divided
2 teaspoons plus 1 tablespoon extra-virgin olive oil 2 tablespoons minced garlic
1/2 cup chicken stock
1/4 cup dry white wine
1 large lemon
2 tablespoons drained capers
1 tablespoon chopped fresh parsley
Freshly ground black pepper to taste
Method:
Cut
the chicken breasts in half horizontally: With the blade of the knife
horizontal to the work surface and with your free hand pressing down
slightly on a chicken breast,
slice horizontally through the breast so that you have 2 same-size
pieces. Repeat with the remaining breasts, so that you have 4 pieces.
Place the 4 pieces of chicken between 2 pieces of plastic wrap and pound them to about 1/3-inch thickness.
Beat the eggs and salt in a shallow bowl large enough to hold a piece of chicken. Place the flour in another bowl.
Coat the chicken first with the egg and then with the flour, tapping off the excess. Discard any unused egg and flour.
Over
medium heat in a nonstick skillet large enough to hold all 4 pieces of
chicken in a single layer, melt 1 tablespoon of the butter and add the 2
teaspoons of olive oil.
Add the chicken and saute until it is golden brown, 3 to 5 minutes on each side.
Remove the chicken from the skillet and set it aside.
Add the remaining 1 tablespoon of butter and the 1 tablespoon of olive oil to the skillet.
Add the garlic and capers; saute for 15 seconds.
Add the chicken stock, white wine, and the juice of the lemon.
Boil the sauce to reduce it, about 3 minutes.
Return
the chicken to the sauce, and simmer over medium-low heat until the
sauce thickens a little more, about 10 minutes. Transfer the chicken to a
serving plate.
Add the parsley and pepper to the sauce. Bring it to a boil, and remove it from the heat.
Spoon the sauce over the chicken, and serve.
Wednesday, September 25, 2013
Recipe: Simple Lemon Chicken Piccata
Sunday, September 22, 2013
Two Minutes With The Bible ~ The Wonders Of His Grace
The Wonders Of His Grace
by Pastor Paul M. Sadler
Scripture Reading:
“For ye know the grace of our Lord Jesus Christ, that, though He was rich, yet for your sakes He became poor, that ye through His poverty might be rich.”Whether the occasion is a holiday, a birthday celebration, or a graduation, it is customary to give a gift. While some gifts are given out of necessity, for the most part, a gift is an expression of our love. We normally bestow these tokens of our affection on those whom we feel deserve the honor. But God’s ways are not our ways. He gave the gift of His beloved Son to His enemies. That’s a true love story! Oh, the wonder of His grace that God sent His only begotten Son, the Son of His love, to save sinners like you and me while we were fleeing from the glory of His presence. Little wonder the Apostle Paul says, “Thanks be unto God for His unspeakable gift” (II Cor. 9:15).
– II Corinthians 8:9
The word “unspeakable” here has the idea of “indescribable.” The gifts I’ve received through the years were all describable. Some may have been a little harder to describe than others, but describable nonetheless! But the gift of God’s dear Son is indescribable. Who can explain the incarnation, how the eternal Son of God left heaven’s glory and took upon Himself the form of human flesh, yet was not tainted with our sin. Who can explain how Christ was wholly God and wholly human in one person? These wonders can only be received through the eye of faith.
The manger and the Cross stand at the two extremes of our Lord’s life, but they are connected by the tapestry of redemption. Hence, “Christ Jesus came into the world to save sinners.” A love story that ends with a death is tragic; in contrast, the death of Christ is the greatest demonstration of love this world has ever seen. How much does God love you? He gave His only begotten Son to die on your behalf. You see, Christ wasn’t dying for His sin, He knew no sin; He was dying for your sins and my sins at Calvary. He was made sin for us that we might receive the righteousness of God in Him. Have you trusted Him?
Surely you would never think of paying for a gift; why, the giver would be highly offended — how much more so with God. The payment for your sins has already been furnished by the Giver; simply receive Him as a gift from God. If you have, then why not thank Him today for His unspeakable gift? After all, this is the Gift that includes all others!
Thursday, September 19, 2013
Maxie's Tombstone Marker
We live way out in the country. There's very little commerce in our county except for pine tree harvesting, a grocery store or two and a pharmacy. So, Tuesday we drove 50 miles to The Big City of Brunswick to go to my favorite concrete statue store, Concrete Creations. I was looking for that special something that was 'just right' for Maxie's grave. Today, my sweet husband, painted the formerly all gray concrete marker in honor of our little puppy.
I know, I know. All this really is helping with the grieving process. And I am getting better. Really I am. I'm not crying as often and amazingly have started looking at different types of puppies on-line. The next dog will not be a miniature schnauzer. I do adore 'mini's' but they are way too much maintenance for an O.F. like me. [ha ha] I need something that doesn't require grooming and probably around 20-25 pounds. But a purchase of another dog is many months away, I'm sure. It's still too soon.
Anyway, didn't he do a splendid job!? Since there are other pet graves under our big oaks now (I can't believe we've been here over 20 years now!) he said he would also refurbish those.
He's such a wonderful man. I treasure him more every year.
Hope y'all are having a good week and looking forward to an equally happy weekend.
~ Ride Safe ~
Sparky
Tuesday, September 17, 2013
New Obamacare Revelation: Sex And Your Doctor
The fears about Obamacare and unconstitutional intrusions are true. Now we learn that all Doctors will be forced to ask patients irrelevant intrusive questions on our sex lives. That’s right, ALL DOCTORS. Whether it’s a Dermatologist, a Podiatrist, or a General Physician. All of them! Your sex partners, the frequency, etc. They will also be required to ask about the guns in your home and if you use any of them. However, according to Judge Andrew Napolitano (Fox News contributor) when we are asked these wicked questions we are not required to answer. The
Much of this situation can be laid to blame at the Organized
Does anyone still believe that Obama or his satan inspired Obamacare is a “good thing”??? Gosh, I hope not. Because if everyone is not outraged by this new revelation, they’re not human nor are they still above ground nor do they deserve to be.
"May his days be few; may another take his place of leadership." Psalm 109:8 NIV
~ Ride Safe ~
Sparky
Sunday, September 15, 2013
Two Minutes With The Bible ~ Freedom's Light
Freedom's Light
by Pastor Paul M. Sadler
“In everything give thanks: for this is the will of God in Christ Jesus concerning you” (I Thessalonians 5:18).Some time ago I read the fascinating autobiography of Governor William Bradford, who courageously led the Pilgrims to the New World in 1620. The Governor documents how their quest for “religious freedom” brought them face to face with many perils. He describes how, en route to what we now know as Cape Cod, they nearly went to a watery grave when the supporting beam of the Mayflower’s mainmast snapped. By the providence of God, one of the families on board had brought a jack, which was used to reinforce the beam.
But this was only the beginning of sorrows. The arrival of the Pilgrims on the shores of liberty was also filled with many hazards, as nearly one-half of their number perished the first year due to disease. Nevertheless, their faith in our Lord remained unmoveable. Throughout it all, they found much for which to be thankful that “first” Thanksgiving. And so do we, for our “freedom of worship” was originally conceived in their sacrifice.
Today, however, this freedom is being threatened on every hand, both here and abroad. Perhaps the greatest threat is Islam! Christians around the world are being persecuted for sharing Christ with those who are living in darkness. Islam, of course, is a religion of hate, which is clearly seen in the riots and recent murders of innocent Americans in Muslim countries. The hallmark of Christianity, on the other hand, is love.
As we gather with family and friends this Thanksgiving, may we be mindful of the great price that was paid to secure our liberty.
May we be mindful that Christ also died for Muslims; only He can deliver them from the brutality of their religion and set them free from a life of oppression.
May we be mindful of our troops overseas who are the guardians of our nation, preserving our freedom to worship here in America without fear of persecution. Many of these defenders of our values will be sitting in a bunker this Thanksgiving in some faraway country. There was a popular saying at the time of our country’s founding which is as true now as it was then: “Eternal vigilance is the price of liberty.”
May we all give thanks for the salvation that we enjoy in Christ, even the forgiveness of our dreadful sins that would have condemned us. “O give thanks unto the Lord, for He is good: for His mercy endureth forever” (Psa. 107:1). AMEN!
Friday, September 13, 2013
Funny Friday ~ Earl Of Taint
Courtesy of EarlofTaint
He's kind of like The Music Man,
only it's tomahawk missiles,
not trombones.
~ Ride Safe ~
Sparky
Thursday, September 12, 2013
Basil Chicken Linguine Recipe
Basil Chicken Linguine
By my husband
INGREDIENTS
2 chicken breasts, chunked
1 large onion, chopped
½ cup Virgin Olive Oil
1 teaspoon garlic or 1 garlic glove minced
2 tablespoons spinach Brushetta
1 teaspoon Basil
½ cup white wine
2 Roma Tomatoes, chopped
Grated Parmesan Cheese
Linguine noodles
Salt to taste
DIRECTIONS:
Put olive oil in pan. Add garlic and onion. Cook on medium heat until onion is tenderized. Add chunked chicken breasts, basil and salt. Stir cook until chicken is no longer pink. Add brushetta, tomatoes, cheese and wine. Continue simmering about 20-25 minutes until moisture is cooked off.
Separately cook Linguine per instructions, drain with cool water.
Pour cooked ingredients over Linguine noodles and serve.
Serves 4 to 6 people.
By my husband
INGREDIENTS
2 chicken breasts, chunked
1 large onion, chopped
½ cup Virgin Olive Oil
1 teaspoon garlic or 1 garlic glove minced
2 tablespoons spinach Brushetta
1 teaspoon Basil
½ cup white wine
2 Roma Tomatoes, chopped
Grated Parmesan Cheese
Linguine noodles
Salt to taste
DIRECTIONS:
Put olive oil in pan. Add garlic and onion. Cook on medium heat until onion is tenderized. Add chunked chicken breasts, basil and salt. Stir cook until chicken is no longer pink. Add brushetta, tomatoes, cheese and wine. Continue simmering about 20-25 minutes until moisture is cooked off.
Separately cook Linguine per instructions, drain with cool water.
Pour cooked ingredients over Linguine noodles and serve.
Serves 4 to 6 people.
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