Thursday, September 12, 2013

Basil Chicken Linguine Recipe

 Basil Chicken Linguine
By my husband


2 chicken breasts, chunked
1 large onion, chopped
½ cup Virgin Olive Oil
1 teaspoon garlic or 1 garlic glove minced
2 tablespoons spinach Brushetta
1 teaspoon Basil
½ cup white wine
2 Roma Tomatoes, chopped
Grated Parmesan Cheese
Linguine noodles
Salt to taste


Put olive oil in pan. Add garlic and onion. Cook on medium heat until onion is tenderized. Add chunked chicken breasts, basil and salt. Stir cook until chicken is no longer pink. Add brushetta, tomatoes, cheese and wine. Continue simmering about 20-25 minutes until moisture is cooked off.

Separately cook Linguine per instructions, drain with cool water.

Pour cooked ingredients over Linguine noodles and serve.

Serves 4 to 6 people.


linda eller said...

I would love to try this recipe, but my Jim doesnt like chicken in any form....:(

Sparky said...

@Linda ~ Fortunately, this recipe can be adapted to work with pork, beef or seafood. ~:)

Blackberry Lane said...

Thank you both for sharing this. Sounds delicious. Love you.