Wednesday, May 25, 2016
It's Whats For Supper
This was my first attempt, so, I'm not sure if this is how it was supposed to look or not. Kinda looks like a refugee from a tootsie roll factory, doesn't it. Anyway, above is a snap of what we had for dessert last night, after the cooked mouth-watering yellow squash, zucchini, and green beans with basil from the garden. The bread was also very yummy. (Thank you Simply Linda for the idea!) The recipe is from the Pioneer Woman's website (Ree's recipes are the best) and it is super easy to make.
We're off to a far off land dubbed by Indians the Okefenokee Swamp to do a little bird watching before the weather turns too miserable to enjoy.
I do apologize for not responding more to y'alls comments. My laptop is in the shop making computer access a bit difficult. Hopefully, this will be rectified by week's end.
'Til then, have a blessed day folks.